Lamps and Lighting– Home Decor :
Beams of light add dimension to the metallic dining room. For Italian architect Maurizio Lai, the goal of restaurant design is to create an experience of “shapes and atmospheres,” using aesthetics as a tool of recognizable branding. In his fifth collaboration with Sushi Club, a Japanese gastronomic restaurant group based in Northern Italy, Lai’s design for the brand’s Cesano Maderno location is a study on geometric lighting. #InteriorDesign
